Piohni Classics
BANANA BREAD MATCHA LATTE
It’s nourishing. It’s indulgent. It’s both, and that’s fine.
WHAT GOES IN
- 30ml banana purée made with organic banana and brown sugar
- 5ml raw caramel syrup
- 3 g Piohni AAA Ceremonial Matcha
- 30 ml filtered water
- Barista oat milk or organic coconut milk
- Ice cubes
HOW IT COMES TOGETHER
Spoon banana purée and raw caramel into your cup. Give the sides a slow swirl. Fill three quarters with ice. Pour your milk over. Whisk matcha with filtered water until silky and pour gently on top.
Watch it settle. Then drink it slowly.
