DIRTY MATCHA
For those who find themselves caught between two worlds, we have the solution. Experience the best of both realms: A rendezvous of matcha's calm and espresso's kick
Ingredients
- 2 g of Piohní Ceremonial Matcha
- 30 ml Water 65℃ or 149ºF
- 150 ml Milk
- 1 Shot of espresso
- Ice Cubes
Direction
1. Add Piohní matcha to your chawan bowl 茶碗 add water and whisk using your chasen until no clumps remain.
2. Pour the matcha into a glass with ice.
3. Top with milk and stir. For a trifecta, layered effect - leave out the stirring.
4. Pour in the espresso shot on top for a nice ombre effect and serve.
