Piohni Genmaicha Powder (Fascinating Japanese Tea) 50g
Enjoy the taste of a quiet morning in Tokyo with a Piohni's Genmeicha. Perfect for tea or creamy lattes.
Piohni's Genmaicha 玄米茶 is a fine powder made from Japanese green tea, roasted brown rice, and a touch of matcha. Smooth and mellow with gentle caramel notes.The soft-spoken sister of the classic matcha latte.
Origin: Kagoshima, Japan
Tea type: Japanese green tea with roasted brown rice, double-milled with high quality matcha.
Taste: Nutty, mellow with caramel and popcorn notes
Ideal for: Perfect for creamy genmaicha tea or latte, hot or iced
Caffeeine: Gentle and lower than coffee or matcha
Free from: Sugar, additives, GMO's & vegan
Net weight: 50g (sustainable kraft pouch)
Preperation
For how to prepare the perfect cup of matcha, see Piohni's delicious matcha and hojicha recipes.
How to store
Store in a dry and cool place. We recommend refrigerating once open to best preserve the high quality and taste.
About Piohni's matcha
Founded by Johanne out of a little apartment in Copenhagen, tired of the bitter matcha options on the market, Piohni is the desire for real, smooth, and creamy matcha. From local cafés to hotels in London and Abu Dhabi, our ceremonial-grade Japanese matcha has become a favorite worldwide in cafés and homes.
Piohni Genmaicha Powder (Fascinating Japanese Tea) 50g
Sale price78,00 DKK
Regular price
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Piohni Genmaicha Powder (Fascinating Japanese Tea) 50g
Sale price78,00 DKK
Regular price
I discovered this matcha in a Pilates studio, loved it so much I had to buy again when the 30g were finished
I have only tried the matcha pods and the hojicha powder.
The matcha is great, but I found out that the pods are leaking a lot in the machine, which is not optimal, as there’s product loss.
The hojicha is great.
Taste is good and the colour is bright and green
I didn’t expect to notice such a big difference, but this matcha really surprised me. It’s super smooth and doesn’t have that harsh bitterness I’ve had with other matcha before. There’s a slight natural sweetness to it, and the flavor just feels a lot cleaner overall.
I’ve actually started making matcha at home more often because of it. It’s simple, and honestly tastes better than most of the ones I’ve had at cafés.
At this point I’d rather just make it myself than go out for one. It’s become a bit of a daily habit :)
This is the only matcha I will drink! It’s nice and sweet without the bitter aftertaste of many other matches. I would highly recommend!
